How to Cut Tile

In This Article

In this article, we'll go over three different tools for cutting tile: with a wet saw, snap cutter and angle grinder. For each method, we’ll talk about how to cut various materials, including natural stone, porcelain, glass and ceramic. (Not every cutting method is suitable for all of these materials, and we’ll talk about those considerations, too.) We’ll also call out some important safety tips to keep in mind during your project, and share general tips for smoothing the edges of cut tile.

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Cutting Tile With a Wet Saw

The first tool we’ll discuss, which is one of the most versatile for any pro, is the wet saw, which can cut all of the materials mentioned above: natural stone, porcelain and ceramic, and glass. (The only caveat is that if you will be cutting glass tile, you’ll need to switch out your blade for one specifically designed for cutting glass. demonstrate that for you with a couple of different materials.)

A wet saw is a saw with water in the reservoir. Water is pumped up through a hose and drips it out onto the blade, keeping the blade cool so that your tile can get smooth cuts all the way through. The blade stays in place, and you slide the tile through to make cuts.


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Top Tips for Cutting Tile With a Wet Saw


  • After turning on the machine, let the blade come up to speed before you begin.
  • Apply constant pressure as you push the tile through using two hands.
  • Always use appropriate protective equipment to cover your ears and eyes when using a wet saw.

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Top Tips for Cutting Tile With a Snap Cutter


  • Hold the tile with firm downward pressure
  • Start your cut at the very edge of the tile
  • Apply even pressure all the way through until the wheel rolls off of the tile
  • Make sure pressure legs are flat when they come into contact with the tile

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Top Tips for Cutting Tile With an Angle Grinder


  • An angle grinder is very loud, very powerful and generates a lot of dust. Perform your cuts outdoors, wear a face mask, and protect your ears and eyes.
  • As you cut, pull the grinder toward you in a straight line. Don't twist your wrist or try to go left or right.

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